Friday, May 20, 2022

Thursday, 5/19/22

 We were intrigued by a local waffle place called Eggcellent Waffles \. The menu is very unusual, but I tried a chicken tender waffle sandwich with pepperjack, avocado and hot sauce and it was really quite delicious. Jessica liked her egg and bacon, except that the bacon wasn't crispy. 

Thus fortified, we headed out for many adventures: an exhibit at The Legion of Honor of couture from Guo Pei (extravagant and delightful!), walking through a fancy neighboorhood called Sea Cliff, with a side trip down to China Beach, then: tragedy! Mandalay was not open for lunch. So we tried a place called Mamahuhu, a hipster/casual offshoot of a fancier Chinese restaurant. My kung pao chicken was excellent; Jessica liked but didn't love her fish. Didn't need the eggrolls but I ate them anyway. We stopped at the old neighborhood See's for some candy for dessert. Then on to the DeYoung to see the amazing Alice Neel exhibit. I was only passingly familiar with her work but I loved it.



Dinner was our fanciest planned: Spruce. A perfect meal! Started with an amuse of butter braised turnip w/green goddess (tiny little bite). I had the hamachi crudo (of course I did) nd it was so tender and bright; Jessica had a fava bean-ricotta salata salad.

My entrée was bass with asparagus & sauce mousseline; Jessica went with filet mignon with potato croquettes, trumpet mushrooms and some kind of demiglace. The potato croquettes were like fancy tater tots, and the trumpet mushrooms were shockingly flavorful. The filet was filet.

For dessert J. went with lemon baked Alaska (which was set alight at the table so that was exciting) and I had a decontructed S'Mores cake. I slightly preferred the baked Alaska but really everything was so good.




Thursday, May 19, 2022

Wednesday, 5/18/22

 A long day of travel during which I somehow ate two lunches (leftover pasta at home plus chicken tenders in the airport) and two dinners? Plus snacks?? Dinner one on the plane was actually pretty good: chicken in a kind of yellow curry with sweet potatoes and green beans, plus some berry thing for dessert. Then when I got to SF we went to a place called Beretta. We shared a fava bean and ricotta salata toast thing (excellent) and a spicy pizza with marinara, provolone, coppa,  & diavolicchio. Spicy, meaty and delicious! Then I ate dessert, if you can believe it (tiramisu. Fine). I mean, it was about midnight my time at this point, but still!  It was wonderful to see Jessica and it was a very tasty meal to start us off.




Tuesday, 5/17/22

 I really didn't plan anything for dinner, somehow. So I pulled some chicken from the freezer and made pasta with chicken and brccoli in a creamy sauce. As I was eating it I realized that it reminded me of the Silano pizza (RIP) from Bertucci's. Not a bad thing! Another winner from Carter's perpective.

Monday, 5/16/22

 Tater tot "poutine"; Carter still thinks we should have it every week. I secretly agree. Jason and I also had some spinach salad but it was subpar. Once you have eaten cheesy, gravy-laden tots, it's hard to look at that salad with any real enthusiasm. But: vegetables!

Monday, May 16, 2022

Sunday, 5/15/22

Bought some local asparagus (first of the season!) and then sort of squandered it in a soup. It was fine, just no my best effort. I was sort of rushed and ought to have made it in the morning. But Jason's popovers were excellent, as was the tuxedo cake we picked up from Costco.

Sunday, May 15, 2022

Saturday, 5/14/22

 Another long day of Ultimate, but this time in the blazing sun. Jason and I ate crackers, cheese and various dips for lunch, and then just had the leftovers for dinner. We picked up McDonalds for Carter, and not just because he had an awesome day of playing. Then we went to Jay and Jodi's for apple crisp.

Friday, 5/13/22

 Could we really eat pan pizza and salad again????


YES


and it was great.