Sunday, 3/29/15

Pasta alla Genovese from NYT. Jason liked it, but I was very underwhelmed after all that onion chopping and purchasing of chuck roast. I felt it could have used something to brighten it up (maybe a gremolata?). Served with sauteed zucchini with cherry tomatoes. Also only so-so, since I was in a hurry. Ugh. Not my best effort.