Tuesday, April 21, 2015

Tuesday, 4/21/15

Cheese pupusas (cooked in the new nonstick pan!), grilled hanger steak (just plain, but good), and baked sweet potato. This was an odd combination for us, but really good.
I'm experimenting with madeleine recipes. I made one batch from a book called  "Madeleines"; just plain and very quick to assemble. really delicious warm from the pan. There is another batch chilling overnight in the fridge; this recipe is from Dorie Greenspan and I flavored it with a bit of orange zest. I can't wait to sample them tomorrow!

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5 comments:

  1. CorrinaApril 21, 2015 at 10:44 PM

    Yay madelines!

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  2. Jason StevensApril 22, 2015 at 4:17 PM

    The first Madeleine recipe is much better than the second.

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  3. LaceApril 22, 2015 at 4:18 PM

    In what way? Both recipes were easy enough.

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  4. Jason StevensApril 22, 2015 at 4:21 PM

    Simple flavor and better ratio of outer flavor to inner texture.

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  5. LaceApril 22, 2015 at 4:25 PM

    I will keep that in mind. Also, we should make an effort to eat them right out of the pan next time.

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