Dinner at
Topolobambo. It was not as good as we hoped, which was disappointing. The highlight was my sopa azteca (so, so good; really just delicious tortilla soup). Dessert was nice, too (crepes with cajeta ice cream for me, pistachio cake with meyer lemon for Jessica), but overall not our favorite. Empellon (in NYC) is doing something similar with much better results).
We did sneak in a quick snack at Shake Shack which was delicious and actually worth it since there were no lines. Didn't know that they had fried shallots!
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Fancy margaritas!
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