7/23/15

I made a big pot of chickpea curry with sweet potatoes and spinach, from a book called "Cafe Spice Cookbook". I think I put in a little too much tomato, and thought it could have used some cream or coconut milk to smooth it out. Still, it was pretty good and a meal in itself (with some Trader Joe's naan). I don't think I need to keep the recipe, just the idea. Also, I am totally sold on using dried chickpeas.