No cooking at all. We were invited to Guy's house for dinner and brought only a bottle of prosecco. That felt weird. What a dinner, though: cheese and crackers, corn, cucumber/dill salad (right from the garden), grilled chicken, ribs, homemade bread and a fruit crisp for dessert. I am definitely intrigued by the idea of making ribs. These had a sour cherry glaze and were really delicious. I will bookmark that idea...
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