Two dinners. The first was at a birthday party for a friend of Carter's. This was bo ssam done right! In addition to being cooked longer, it was served with amazing accompaniments:
Sticky rice, scallion-ginger sauce, bo ssam sauce. I am definitely making this again. NYT has a recipe.
The next dinner was Jennie and Davids; we brought bread and brown sugar cake. I think we did a pretty good job eating twice.
No comments:
Post a Comment