Lunch with my parents, dinner with Jennie and David. We brought eclairs to both. The choux is getting a little better; I don't think the actual recipe matters as much as the technique. I spooned the batter out instead of piping it, hoping for a smoother eclair. I think that helped; I also won't be afraid to bake them even a bit longer next time.
And for lunch we had the best tuna salad sandwiches ever.
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