Broccoli fritters (more pancake-y, actually) from SK, tortillas de tiesto (from Hot Bread Kitchen), and a chick pea and feta salad (from my own head). The fritters were great, once I messed around with the proportions a bit. Maybe I used too much broccoli, because I found myself adding a couple more eggs and some flour. They are good with pecorino (as I made them), but I think feta would be even better.
The tortillas are, essentially, a yeasted, cheese-filled flat bread, made with a combination of whole wheat and regular flour. I used cotija cheese, which was nice if not particularly flavorful. These were good but a little doughy. Better the next day after a slow re-heating, with a little salsa.
The chick pea salad used up some odds and ends, including some crumbled feta, chopped jalapenos, green olives and cherry tomatoes. The kind of thing I can eat all day.
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