Tuesday, June 27, 2017

Sunday, 6/25/17

Dinner with Jen and John---Jason made so, so much pizza, we collectively put together a Blue Apron cous cous salad with labneh, arugula and halloumi (I am stealing the idea of toasting the cous cous before boiling), plus chocolate chip cookies.
Than we all fell asleep on the couch.

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