Spent the afternoon dealing with farm share vegetables. So we had salad with pickled kohlrabi, fresh mozzarella and tomato salad, a sort of pesto-chimichurri cross that used up some carrot and radish tops, and Jason kindly made a bread that I had asked for. It is called kubaneh, and while it was good, we decided to try a different recipe next time. It is kind of like a Middle Eastern Parker House roll?
Fun summery dinner.
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