Saturday, July 8, 2017

Friday, 7/7/17

Dinner with Jennie and David. Jason made a really nice loaf of bread with olives and thyme; since it was David's birthday I made a yellow cake (SK) with a chocolate frosting (the kind made with a milk slurry; so much easier than buttercream and nearly as smooth and delicious) that was exceedingly tall but I think everyone liked it.

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