Even though it was the 4th, Carter still had Ultimate. Luckily, I had the day off so we had time for a proper dinner: maple-sriracha tofu, rice and a broccoli salad from the NYT. Raw broccoli, marinated with red wine vinegar, garlic, olive oil and cumin seed. I punched it up with a little lemon and sesame seeds. It was a nice way to eat broccoli.
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