Dinner at my parent's (swiss steak and egg noodles with tomato sauce. So good) ; we brought dinner rolls and an enormous lemon poundcake/bundt. This behemoth took 3 sticks of butter, 6 eggs, sour cream AND cream cheese (I hope Jason never reads this). I thought the texture was perfect and it had a nice lemon flavor, but I think it was one of those times where I was the biggest fan.
notes:
I used an optional simple syrup on the cake (lemon/orange flavored) and would do so again
the glaze was a little thin (but tasty) and I should have poured it on while it was still on a cooling rack
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