Still working on the freezer: some who knows how old frozen fish from Trader Joe's. The label had partly come off so I don't even know what it was. Pollock, maybe? Anyway, I didn't do it any favors by WAY overcooking it. This was the toughest piece of fish ever. I have had salt cod that was more tender. I made a delicious fresh tomato salsa to go on top, but it didn't help at all. Luckily, we had a loaf of bread with bacon and onions from Jason, and some roasted cauliflower (served with some of the spicy fish sauce sauce again). Even Jason didn't like the fish (although he ate more that I did). I gave Carter some fish sticks instead.
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