Little meatloaves (straight from the SK cookbook; just punched up the glaze with some hot pepper and subbed soy sauce in for Worcestershire. Oh, and used half pork, half beef), rice, corn off-the-cob and a zucchini gratin that was a little gloopy. The meatloaf was really tender and delicious, and by making several small ones they cook up fairly quickly. The boys will enjoy the leftovers.
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