Dinner with Jen and John, which was very jolly. We brought a salad and a loaf of bread (with bacon and onion. Carter thinks bacon in bread is gross). We also had roasted asparagus and bulgogi (from a Blue Apron. It was delicious! And Carter even helped John make it). Jen made a strawberry cake from SK that was also lovely. I kind of want to make one but we already picked all our farm share strawberries for the season. Maybe we could sneak in one more quart....
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