Wednesday, 6/13/18

Jason made us a loaf of bread (he is still experimenting with cheese; he used parm this time and still wasn't completely happy. I liked it)I made a zucchini-ricotta tart, from Food52. It was supposed to have peas, but we had a lot of zucchini languishing in the fridge. It was all pureed up, so Carter didn't even notice. It was pretty nice, really like a crustless quiche. A little too salty, though.