Fish cakes (mostly from the Times) with a sour cream-cilantro sriracha sauce; boiled new potatoes (from the farm share), roasted asparagus. The fish cakes were super delicious. I never remember that the recipe calls for a mashup up baked potato, but I had some potato flakes left over from something and that seemed to work just fine. As usual, I omitted the mayo, using some greek yogurt this time.
No comments:
Post a Comment