Thursday, November 8, 2018

Monday, 11/5/18

Meat, the gift that keeps on giving. Today I used up a ham hock from my mom to make split pea soup. I didn't have quire enough split peas so threw in some red lentils (worked fine). The problem was that we all are a little tepid about split pea soup. I was, however, very excited about the cheese bread that Jason made.  It was quite delicious.

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