Thanksgiving, the revenge. Jason got stuffing how he wanted it, I got green bean casserole and Carter got all the mashed potatoes, gravy, and canned cranberry sauce he could want. Plus Jason made dinner rolls and we had a pecan pie. The only flaw was that I somehow started a little late, but dinner was still on the table by 6:30:
 |
| One happy customer |
The pecan pie was from SK, and I attempted to dry brine the turkey, although I should have started a few days earlier. The green bean casserole recipe was straight from the back of the can of onions. Next time I'll double the gravy, and start the turkey process earlier.
No comments:
Post a Comment