Carter and I made a version of Blue Apron meal that we had at Jen and John's a few weeks ago. Roasted chicken breasts (with a smoky spice blend that I did my best to reproduce) with a sauce of butter, orange and jalapenos, plus mashed potatoes and roasted cauliflower (standing in for the called for red cabbage). Carter did a great job! I got all the ingredients out for him and he did a lot of the chopping and mixing. Ours wasn't quite as good as the original, but it was quite nice.
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The cook and his creations
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