Friday, 3/8/19

Carnitas (basically from SK, although I didn't have any orange juice), with corn tortillas, cotija cheese, avocado, cabbage, jalapenos and lime. These were good, but Carter prefers American style beef and bean burritos (he was apologetic, but the heart wants what it wants) and Jason and I were still kind of full from Bombay Royale for lunch. But I was determined to cook anyway, dammit! No pictures, but here is some of our lunch: