I tried to duplicate my success with corned beef and cabbage, but I think the brisket I bought this time was already seasoned? At any rate, the meat, potatoes and carrots were very, very salty. And so was the gravy. Only the cabbage (having been cooked separately) was safe. Only Jason liked it. For dessert I made a giant tiramisu, so big that I had to make an additional small one. Jason and I demolished the little one, and it was good but could use some more sitting around time.
Oh, and Jason and I made challah! It also was not salty!
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