Sunday, March 31, 2019

Saturday, 3/30/19

What Jason calls a "Classic Lace Meal": chicken breasts in a lemony cream sauce with mushrooms and capers, Israeli couscous with a little Parmesan, and green beans with almonds. He may tease, but everyone loved it. And you know why? It was absolutely delicious.
For dessert I made an angel food cake (from the recipe in my email that  I always use), because egg white quantities were reaching code red levels. I may have slightly underbaked it, but it was still good.

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