The Blue Apron du jour was Nashville hot chicken (well, ish), with kale and sweet potatoes. Corrina had extra chicken that we added, and I brought brussels sprouts to fill out the meal. The chicken, with its sauce of calabrian chili paste and hot sauce, was delicious, but frying it was problematic: we didn't have quite enough flour and buttermilk for breading, the pieces stuck to the pan, and took forever for them to cook through. Corrina had the idea that next time we should cut them into smaller pieces, and she is right. That, and more oil. But as I said, tasty. Even my dad liked the brussels sprouts (just roasted in a hot oven with olive oil, salt and pepper).
Jason made a beautiful loaf of bread, and I made another angel cake. Miracle of miracles: we are out of egg whites!
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