Dinner in Whately---there were two Blue Aprons, so I was really hopping. One was a pork chop with peach salsa, broccoli and mashed potatoes (with pimiento and cheddar). The other was ditalini with zucchini and mascarpone, served with a scoop of ricotta mixed with calabrian chili paste (that was my favorite by far). I also brought some deviled eggs, and Jason made a (very good) loaf of bread. AND I made a batch of blondies, so we had a feast. At Corrina's request, I made my old Fanny Farmer recipe for the blondies, and I had forgotten how good (and easy ) they are. The only thing I changed in the recipe was browning the butter a bit.
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