Tuesday, 8/20/19

Happy Birthday to the best daughter! She shared her Blue Heron comped meal with me, which was awfully sweet. We each had our own tuna crudo  (after admitting that we DID NOT WANT TO SHARE):

Yellow Fin Tuna, Watermelon, Feta Cheese, Shaved Radish, White Soy, Lime, EVOO, Jalapeño, Kalamata Olives, Micro Greens 

I would dearly love to reproduce this. I wonder where you get white soy sauce??

Plus we shared a ribeye steak with rainbow carrots and whipped potatoes, fried cauliflower with Calabrian chile paste (it's everywhere lately!), french fries, and a tres leches cake with raspberries and nectarines. We had leftover fries and cauliflower, but my boys inhaled them when I got home.

The cocktail had gin, lemon and sparkling rose. Pretty (and lovely to drink)