A two part dinner: broccoli rabe lasagna for Jason and me, from a recipe from the NYT. I also threw in a bit of leftover Chinese broccoli we had lingering in the fridge. Jason marveled at how complicated it was (bechamel, a pesto made from the greens, lemon ricotta)---I think he thinks lasagna is just a free for all---but he had to admit it is good. And honestly, it isn't that hard to assemble.
I knew it would be a non-starter with Carter, so I made a stovetop macaroni and cheese for him, with broccoli thrown in. He seemed to like it well enough, even though it wasn't the recipe I meant to use. Certainly very cheesy.
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