Saturday, 11/30/19

Beef empanadas (from the NYT) that I really should have started much earlier in the day. Nothing too tricky, but there were cooling steps that I hadn't fully thought through. But they baked up very nicely! Jason really liked them; I thought they could have used a little bit more spice and olives. I also threw a head of cauliflower into the food processor, and sauteed that rubble up with garlic, scallions, spinach, peas, parm and a little cream. Delicious! Better than roasting it, in fact. I'll definitely make cauliflower that way again.