I made a standby for dinner, SK's pasta with broccoli pesto, but it wasn't my best batch. I added some leftover ricotta, and I think it made it too gloppy. Plus, I usually use short pasta, but used up a box of regular spaghetti and didn't lile it as much. And moreover, didn't use enough pasta to sauce, so it was too much. We still ate it up though. Since there was cheese, pasta and broccoli, I figured that constituted a whole meal and didn't bother with anything else.
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