In exchange for serving leftovers for dinner, I was at least permitted to make a dessert today. We had a container of mascarpone hiding in the fridge, so obviously tiramisu. I made a batch of ladyfingers from Serious Eats that were mainly successful (I really should have beat the eggs longer; the finished product wasn't as tall and airy as I would have liked. But Jason was staring daggers at me for how long the Kitchen-Aid had been running), and used a recipe from who knows were for the rest (it's in my email). My sabayon wasn't quite as thick as I would have liked, and there weren't quite enough ladyfingers, but overall still pretty damn good (and the leftovers were fine).
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