Friday, April 17, 2020

Thursday, 4/16/20

In a panic at BJ's we bought an enormous bag of frozen ravioli. It was occupying a lot of precious freezer space, so I cooked up the bag and we had that for dinner. I also made some broccoli rabe for Jason and me, and regular broccoli for Carter. However, Carter said his broccoli tasted off, and I had to agree. Jason said it was fine but I don't trust his palate. So Carter tried the rabe and kind of liked it. I was very surprised, as it is so bitter. Better than weird broccoli though, I guess.

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