Sunday, 5/24/20

I had been eyeing this chicken recipe from Bon Appetit for quite a while, and the stars finally aligned. You marinate chicken breasts with a paste made with garlic, ginger, turmeric, amchur powder, coriander, mint and cilantro, then pan sear, then let them finish in the pan, covered. I threw a little butter in the pan too make a quick sauce and these were so flavorful and still pretty juicy. We also had roasted cauliflower, some leftover pita, and these little mini samosa things I picked up at Aldi. No complaints even from Carter.