Jason suggested popovers and a salad, so that's what we had. I felt a little bad putting lame supermarket cherry tomatoes on my otherwise fully fresh and local salad (with beets, pickled chard stems, tiny turnips and carrots). But nobody cared. Popovers were good....we tried an extra step up throwing them back in the oven on a sheet pan after prying them from their tins. It did produce the hoped for crispier texture.
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