Jason sent me a recipe from Bon Appetit last week for "Singapore noodles". No idea how he stumbled across it. Anyway, they are rice noodles with eggs, vegetables (they used broccoli but I didn't have any. So I used ....zucchini again) and curry powder. I also didn't have rice noodles, but sweet potato noodles (very bouncy). Anyhow, they are pretty good if a little bland. Extra fried shallots, Maggi sauce and sriracha at the table took care of that.
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