Jason made us a few pizzas; new toppings included arugula on top of the goat cheese/onion (good; could have used even more as it wilted quite a bit), pesto, and one with grilled eggplant, sun-dried tomatoes and black olives. Much to Jason's chagrin, Carter and I really like the tomato-fresh mozzarella variety the best. I wish I could convince him to make two of those, but I don't like to curtail his explorations of new toppings.
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