I spent the day doing all kinds of cooking: grilled vegetables, roasted cauliflower, made some salsa verde, a batch of coleslaw for Jason, cooked my beets, made a batch of Oreo cookies from Bravetart (just the wafers, though, not the filling. Jason ate almost half of them in one sitting). Plus cinnamon rolls from the NYT (I have made them before; stuck to the recipe pretty closely). I may have done more stuff, but I can't even remember.
Anyway, for dinner I made that Korean rice cake/grilled cheese again (Tteokbokki) , plus a spaghetti squah (east to cook in the Instant Pot). I think I actually browned the cheese too much, which I didn't think was a thing. Still tasted good, just a little chewy.
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