Jason made bagels, so I upped the ante and made cream cheese (thanks, SK!). Actually super easy: exactly the same as making fresh ricotta, but you thrown is in the food processor after it is done draining. I added scallions and green olives. I can't honestly say that it is that much better than store bought (unless you are worried about stabilizers and/or preservatives) but it is simple enough, milk is cheap, and you can flavor it however you like. We also had salads and acorn squash. The vegetable drawers are literally overflowing. If I could ever design my own fridge, it would have more room for cheese and vegetables. Maybe I just need a bigger refrigerator?
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