A cauliflower and caramelized onion tart (more like a quiche), from Smitten Kitchen. The flavors are great, (even though I undercooked it and had to put it back in the oven) but I would make a couple of minor changes: cut the onions and cauliflower smaller, and mix them into the cheese/custard mix. The recipe had you layer onions, cauliflower and shredded cheese in the pan, then pour the egg and milk mixture over, and I felt everything didn't meld together enough. I also skipped the layer of dijon mustard, even though I'm sure it would be fine. It didn't need it.
Luckily it was pretty rich, because that's all I served.
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