Carter got home early and surprised us in the act of eating cheesy cauliflower toasts. Funny, he declined to have any! His loss: these are the maybe the finest way to eat cauliflower. Recipe from the NYT: roasted cauliflower, mixed with ricotta, gruyere, crushed red pepper and a little nutmeg (I also added lemon zest, as the mixture needed a little acid). Spread on toast (Jason made bread) and broiled....so good. I also made a small batch of spicy tomato soup (made from memory from a Martha Stewart recipe). Dessert was sugar cookies from Sally's Baking Addiction that would have been better had I not chilled the dough too much (they didn't spread as much as I would have liked). And fun fact: sprinkles can go bad! Glad I didn't put them on the whole batch.
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