I made (kind of accidentally) a riff on bahn mi, using rolls from Aldi, ginger-scallion meatballs (from SE*), with a mix of condiments: quick pickled shredded carrots, Maggi sauce, hoisin, mint, cilantro, thinly sliced jalapenos, and mayo for the boys. Even though the last time I made bahn mi it was much more elaborate (apparently I pickled carrots, daikon, AND shallots, plus braised tofu) these were still really fun and tasty.
*I made them with ground pork instead of chicken, and eliminated the step of rolling them in sugar and re-sauteeing
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