Pizza at Jason's parents. Way too much pizza. I made another S'More pie from the NYT. I took my own advice and used a little less graham crackers in the crust and it was perfect. Everyone (even Carter!) liked it, but who wouldn't? Graham cracker crust, toasty marshmallows, creamy chocolate?
I spent most of the morning cooking: prepping for my lunches, making a soup and a stew for later in the week, and helping Jason make a batch of kimchi. Won't know how any of it turned out for a few days!
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