Wednesday, October 27, 2021

Sunday, 10/24/21

 A broccoli and cheddar quiche (no real recipe. I kind of used the proportions from a SK recipe, except I swapped in some leftover ricotta for the called for cream cheese. Pate brisee recipe from Martha Stewart). Jason and I also had an arugula salad. In a shocking twist, Carter complimented my pie crust! I will say, it was perfectly flaky for once. 

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