Another meal from the weekend's cooking: chicken pozole. I was glad to use up some tomatillos from Jason's farm that were on the verge. I didn't have quite enough, so the soup could have been a little more flavorful, but it was still pretty good. The chicken was nice and tender and I love the corn-y flavor from hominy. Some leftover pita to go with it (and MORE sundaes for dessert).
https://www.mamalatinatips.com/2012/09/green-pozole-with-chicken-recipe.html
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