Smitten's baked chickpeas with pita chips, tahini-yogurt sauce and a little cucumber-tomato salad. I didn't actually bake the chickpeas; I just let them simmer on the stove while I prepped everything else. It was a little too cumin-y and salty, but the various condiments add a lot. carter ate it uncomplainingly even though he didn't love it last time (a fact I did not see fit to remind him of0.
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