I finally convinced Jason to go to Bombay Royale only to have it disappoint a little bit. The chaat station is my favorite part and they don't have it anymore, I guess. I need to remember that and just make the effort to assemble my own at home. The upshot is that we were still too full at dinnertime for the (already postponed once) zucchini galette. So Jason had snacks and I had a watermelon salad with feta. We bravely mustered up the appetite for dessert, though (ice cream with hot fudge). I made a different hot fudge sauce from SK, and though she claims it is better than the other one (that I made a couple of weeks ago), I disagree. Her older recipe, with unsweetened chocolate, had a bitter edge that was an improvement, I thought.
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