Dinner with Jen and John....bread from Jason, Smore's cups from me. A recipe I made a lot last summer (from Dinner than Dessert). I noted at the time that there were too many graham crackers but not how much to cut out. Annoying Past Lace! Anyhow, I cut it by a third and still felt it was too much, as the crumbs just fell apart when they were removed from the muffin pans. I am kind of over this dessert but feel compelled to make it again, if only to use up the marshmallows and graham crackers and get the darn proportions right.
Anyhow, dinner was a Blue Apron with skirt steak, mashed potatoes and roasted carrots. Always so good, those Blue Aprons.
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