When I got home from work Jason was merrily frying up the falafel; unfortunately, the first batch or so completely disintegrated (I had a bad feeling that I should have food-processed it longer), but the rest turned out fine. And the fried crumbs actually made a better topping for the salad (cucumber, cherry tomatoes, the picked turnip and carrots). But now I am back to having leftover falafel in the freezer.
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