Another new dish! I feel like I am finally getting out of a slump...the cooler weather helps.
Pepperoni-garlic pasta, from the NYT. Sautéed up what seemed like an absurd amount of pepperoni, along with garlic (and in my case, half a bag of spinach) and tomato paste; seasoned with crushed red pepper, lemon zest and fennel seed, finished with parm. This was so flavorful! And the fennel gave it an interesting sweetness. With a pound of pasta, it didn't seem like too much pepperoni at all. The spinach got lost in there---I could have used a whole bag--but overall very satisfactory. Would absolutely make again.
And I almost forgot---Jason pulled out the air fryer and made us some sweet potato fries for an appetizer.
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